Sesame Chicken with Green Beans and Rice Recipe
This recipe provides 7 amazing tips for making delicious sesame chicken with green beans and rice. It’s a healthy and flavorful meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Chicken
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb green beans, trimmed
- 1 cup rice
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 1 tbsp sesame seeds
Instructions
- Cook rice according to package directions.
- While rice is cooking, heat sesame oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add green beans and cook until tender-crisp.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
- Pour sauce over chicken and green beans and cook until sauce has thickened slightly.
- Serve chicken and green beans over rice. Garnish with sesame seeds.
Notes
For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. You can also add other vegetables, such as broccoli or carrots. Adjust the amount of honey to your liking.