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Sesame Chicken Cabbage Crunch Salad

sesame chicken cabbage crunch salad
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This Sesame Chicken Cabbage Crunch Salad is a flavorful and healthy meal packed with crunchy textures and savory flavors. It’s a quick and easy way to enjoy a satisfying and nutritious lunch or dinner.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1/2 head green cabbage, shredded
  • 1/4 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup toasted sesame seeds
  • 1/4 cup slivered almonds
  • 1/4 cup crispy chow mein noodles

For the Sesame Dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a large bowl, combine the shredded cabbage, carrots, and green onions.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes (if using).
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Add the cooked and shredded chicken, sesame seeds, and slivered almonds to the salad. Toss gently.
  5. Just before serving, sprinkle with crispy chow mein noodles to maintain their crunch.
  6. Serve immediately and enjoy!

Notes

For a vegetarian option, substitute the chicken with baked tofu or tempeh. You can also add other vegetables like bell peppers or edamame.

Find it online: https://seasonedrecipe.com/sesame-chicken-cabbage-crunch-salad/