Sausage Southern Cornbread Stuffing
A savory Southern classic blending crumbled sausage with moist cornbread and aromatic herbs, perfect for holiday gatherings or comforting family meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 8 cups crumbled Southern cornbread
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 large eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook sausage over medium heat until browned and cooked through, breaking it apart with a spoon. Remove and drain excess fat.
- In the same skillet, melt butter. Add celery, onion, and garlic, cooking until softened, about 5 minutes.
- Combine cornbread, cooked sausage, and sautéed vegetables in a large bowl.
- Stir in parsley, sage, thyme, salt, and pepper.
- Whisk together chicken broth and eggs, then pour over the cornbread mixture, gently mixing until moistened.
- Transfer stuffing mixture to the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until top is golden brown and stuffing is set.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, try adding a handful of chopped pecans or dried cranberries before baking for a delightful twist.
Find it online: https://seasonedrecipe.com/sausage-southern-cornbread-stuffing/