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Easy Sausage Maple Waffle Bake Recipe

Sausage Maple Waffle Bake
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This Sausage Waffle Bake is an easy breakfast casserole that is perfect for feeding a crowd. It is packed with savory sausage, fluffy waffles, and melty cheese.

Ingredients

Scale
  • 1 pound breakfast sausage, cooked and crumbled
  • 6 frozen waffles, toasted and cut into 1-inch pieces
  • 4 ounces cheddar cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine cooked sausage, waffle pieces, and shredded cheese.
  4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour egg mixture over sausage and waffle mixture.
  6. Gently stir to combine.
  7. Pour mixture into the prepared baking dish.
  8. Bake for 30-35 minutes, or until golden brown and set.
  9. Let cool slightly before serving.

Notes

For a sweeter version, add a drizzle of maple syrup before baking. You can also add other vegetables, such as diced onions, peppers, or mushrooms.

Find it online: https://seasonedrecipe.com/sausage-maple-waffle-bake/