Okay, gather ’round, friend, because I’m about to share something truly special with you: my recipe for Salted Caramel Toffee Cookies. These aren’t just any cookies; they’re little bites of happiness that have become a staple in my kitchen.

I still remember the first time I attempted to make these. It was a disaster! The caramel burned, the toffee was rock hard, and the cookies spread out into one giant, sad, caramelized mess. I almost gave up, convinced that Salted Caramel Toffee Cookies were beyond my capabilities. But, you know me, I’m stubborn. I tweaked and tested, learned from my mistakes (and there were many!), and finally, after countless batches, I nailed it.

The moment I pulled that perfect batch of Salted Caramel Toffee Cookies out of the oven, I knew I had something special. The aroma alone was intoxicating – sweet caramel, buttery toffee, and a hint of salt. One bite, and I was hooked. And so was my family. Now, requests for these cookies are practically a weekly occurrence.

What I love most about these Salted Caramel Toffee Cookies is that they’re surprisingly easy to make, even on a busy weeknight. They bring so much joy without requiring hours in the kitchen. It’s the perfect balance of homemade goodness and practicality for my life. I think I first started experimenting with toffee cookies recipes when I was looking for a sweet treat that wasn’t just your regular chocolate chip – I wanted something with a little more oomph, you know? The caramel addition just took it over the top.

Come on, let’s get baking! I promise, even if you’ve had cookie mishaps in the past (and who hasn’t?), you can totally make these. Let’s create some magic! If you’re interested in other toffee-based treats, check out this Salted Caramel Toffee Cookies Recipe. It’s very tasty! I also love that these cookies remind me of these Caramel Apple Cookies.

Ingredients

Here’s what you’ll need to whip up a batch of these addictive Salted Caramel Toffee Cookies. Don’t worry, it’s a pretty standard list, and I’ll give you my tips and tricks along the way!

1 cup (2 sticks) unsalted butter, softened: I always use unsalted butter for my baking. It gives me more control over the saltiness of the final product. Plus, I think it allows the caramel and toffee flavors to really shine through in these Salted Caramel Toffee Cookies.
¾ cup granulated sugar: Good ol’ granulated sugar. Nothing fancy here!
¾ cup packed brown sugar: Light or dark brown sugar works, but I prefer light brown sugar for a slightly more delicate caramel flavor in my Salted Caramel Toffee Cookies.
2 large eggs: Make sure your eggs are at room temperature! It really does make a difference in how well they incorporate into the batter.
1 teaspoon vanilla extract: I always splurge on good-quality vanilla extract. It adds a depth of flavor that’s just irreplaceable. The aroma it brings to the cookies is amazing.
2 ¼ cups all-purpose flour: I always measure my flour by spooning it into the measuring cup and then leveling it off with a knife. This prevents packing the flour and ending up with dry cookies.
1 teaspoon baking soda: This helps the cookies rise and gives them that lovely soft texture.
1 teaspoon salt: Don’t skip the salt! It balances the sweetness and really brings out the flavors of the caramel and toffee.
1 cup toffee bits: I usually find these in the baking aisle near the chocolate chips. You can use any brand you like. Sometimes, if I’m feeling fancy, I’ll chop up a Heath bar instead. This is a great tip to use when looking for caramel toffee cookies!
½ cup caramel bits: Again, these are usually in the baking aisle. If you can’t find them, you can use caramel candies, unwrapped and chopped into small pieces.
Flaky sea salt: This is optional, but I highly recommend it! A sprinkle of flaky sea salt on top of the baked cookies adds a wonderful salty-sweet contrast.

For my Salted Caramel Toffee Cookies I have a shortcut I learned from my mom and that is to premix your dry ingredients. In the end, if you are trying to save on cost, you can buy bigger bags of sugar at Costco.

How to Make – Step-by-Step

Okay, let’s get down to the nitty-gritty! Here’s how to make these amazing Salted Caramel Toffee Cookies, step by step. Don’t be intimidated, I’ll walk you through it!

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Parchment paper is your friend! It prevents the cookies from sticking and makes cleanup a breeze.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. I use my stand mixer for this, but you can also use a hand mixer or even do it by hand with a wooden spoon (but be prepared for a good arm workout!).
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. This helps create a smooth and even batter.
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies. The batter will be thick.
Stir in the toffee bits and caramel bits. Distribute them evenly throughout the batter.
Drop by rounded tablespoons onto the prepared baking sheet. Leave a little space between each cookie to allow for spreading.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them! Every oven is different, so baking times may vary. I learned the hard way with Salted Caramel Toffee Cookies that it is better to under bake than over bake. This is how I get that soft center!
Remove from the oven and immediately sprinkle with flaky sea salt (if using). The salt will adhere better while the cookies are still warm.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they’re still soft.

While the Salted Caramel Toffee Cookies are baking, I usually tidy up the kitchen or start thinking about what I’m going to serve them with. Sometimes, if I’m feeling ambitious, I’ll even whip up a batch of homemade ice cream to go with them! In my kitchen, Salted Caramel Toffee Cookies usually takes 30 minutes from start to finish. Your Salted Caramel Toffee Cookies should smell like buttery caramel heaven! You can also see this Recipe for Salted Caramel Toffee Cookies, a Barnes & Noble Cafe copycat.

Serving Suggestions

Okay, so you’ve baked these amazing Salted Caramel Toffee Cookies – now what? Here are some ideas for serving them and making them even more special.

My family loves our Salted Caramel Toffee Cookies when I serve them warm with a scoop of vanilla ice cream. The contrast of the warm, gooey cookie with the cold, creamy ice cream is just divine! Sometimes, I’ll even drizzle a little extra caramel sauce on top for good measure.

These Salted Caramel Toffee Cookies are perfect for any occasion. I often bake them for birthday parties, holidays, or just a simple weeknight treat. They’re always a hit, no matter the occasion. I love them most during the holidays! I love making salted caramel dessert during Christmas time!

For presentation, I like to arrange the cookies on a pretty platter and sprinkle them with a little extra flaky sea salt. You can also drizzle them with melted chocolate or dust them with powdered sugar for a more festive look.

If you have extra Salted Caramel Toffee Cookies (which is rare in my house!), you can store them in an airtight container at room temperature for up to 3 days. They’re also delicious straight from the freezer!

I’ve also experimented with seasonal variations of these cookies. In the fall, I like to add a sprinkle of pumpkin spice to the batter. In the winter, I might add some chopped pecans or cranberries. Get creative and see what you can come up with!

My friends always ask for this Salted Caramel Toffee Cookies recipe whenever I bake them. They’re just that good! And now, you have the recipe too! These caramel toffee cookies will leave your friends and family wanting more. I also love to serve these Salted Caramel Toffee Cookies with this Caramel Banana Pecan Cake.

Frequently Asked Questions

Got questions about making these Salted Caramel Toffee Cookies? Don’t worry, I’ve got you covered! Here are some of the most common questions I get asked about this recipe.

My cookies spread out too thin. What did I do wrong?

This is a common problem! It could be due to a few things. First, make sure your butter isn’t too soft. It should be softened, but not melted. Also, make sure you’re not overmixing the batter. Overmixing can develop the gluten in the flour, which can cause the cookies to spread. You know what I do when my Salted Caramel Toffee Cookies spread out too much? I just embrace it and call them “caramel toffee crisps”!

My cookies are too dry. How can I fix this?

Dry cookies are usually the result of too much flour. Make sure you’re measuring your flour correctly (by spooning it into the measuring cup and leveling it off). Also, be careful not to overbake the cookies. They should be golden brown around the edges, but still slightly soft in the center. I made this mistake with my Salted Caramel Toffee Cookies a couple of times!

Can I use salted butter instead of unsalted butter?

You can, but I don’t recommend it. Using salted butter will make the cookies too salty. I prefer to use unsalted butter and then add a sprinkle of flaky sea salt on top for a more balanced flavor. The flaky sea salt really enhances the caramel flavor.

Can I make these cookies ahead of time?

Yes, you can! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just be sure to bring it to room temperature before baking. You can also bake the cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.

Can I freeze these cookies?

Absolutely! These cookies freeze beautifully. Just store them in an airtight container or freezer bag for up to 2 months. Let them thaw at room temperature before serving.

My caramel bits melted and made a mess. What happened?

This can happen if your oven is too hot or if you’re baking the cookies for too long. Make sure your oven is properly calibrated and that you’re not overbaking the cookies. Also, try using a higher quality caramel bit, as some brands melt more easily than others.

Can I add nuts to these cookies?

Definitely! Chopped pecans or walnuts would be delicious in these cookies. Just add them to the batter along with the toffee bits and caramel bits. My family loves when I add pecans to my Salted Caramel Toffee Cookies during the holidays!

These Salted Caramel Toffee Cookies will quickly become a family favorite. I love how easy toffee cookies recipe are to make, and they taste fantastic! If you want even more information on caramel toffee cookies, check out this link Caramel Toffee Cookies – Cookies for Days. I always tell people when making this salted caramel dessert that it is best to start with one batch, then before you know it you will be making many batches.

My Final Thoughts

These Salted Caramel Toffee Cookies aren’t just a recipe to me; they’re a symbol of happy memories, cozy evenings, and the joy of sharing something delicious with the people I love. I’ve made these cookies for countless occasions, and they always bring a smile to everyone’s face.

Here are my final pro tips for making the best Salted Caramel Toffee Cookies:

Don’t overmix the batter! This is the key to tender cookies.
Use good-quality ingredients! It really does make a difference in the flavor.
Don’t be afraid to experiment! Try adding different nuts, spices, or extracts to create your own unique version of these cookies.

I’ve tried a few variations of these cookies over the years. One of my favorites is adding a drizzle of dark chocolate on top. The bitterness of the chocolate balances the sweetness of the caramel and toffee perfectly. My daughter loves when I add a sprinkle of cinnamon to the batter for a warm and cozy flavor. And my son is a big fan of adding chopped pretzels for a salty-sweet crunch.

I truly hope you’ll give this Salted Caramel Toffee Cookies recipe a try. I know you and your family will love them as much as we do. Don’t be afraid to get creative and make them your own. And most importantly, have fun in the kitchen!

Happy baking, friend! I can’t wait to hear about your Salted Caramel Toffee Cookies success!

Salted Caramel Toffee Cookies

Print Recipe

These Salted Caramel Toffee Cookies are a delightful combination of sweet and salty flavors with a satisfying crunch. Perfect for a sweet treat, these cookies are sure to become a new favorite!

Author: Zoubida
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted caramel bits
1 cup crushed toffee bits

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the salted caramel bits and crushed toffee bits.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until the edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, drizzle melted chocolate over the cooled cookies.