Print

Salmon Rice Bowl

Print Recipe

A vibrant and healthy salmon rice bowl featuring tender grilled salmon served over steamed rice with fresh vegetables and a flavorful soy-based glaze.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup jasmine rice
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1 avocado, sliced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • Salt and pepper to taste
  • 2 green onions, sliced

Instructions

  1. Cook jasmine rice according to package instructions and set aside.
  2. In a small bowl, mix soy sauce, honey, sesame oil, grated ginger, and minced garlic to make the glaze.
  3. Season salmon fillets with salt and pepper.
  4. Heat olive oil in a skillet over medium heat and cook salmon for 4-5 minutes per side until cooked through and glazed, brushing the sauce frequently.
  5. Steam broccoli florets until tender-crisp.
  6. Assemble the bowl by placing rice at the base, topping with salmon, steamed broccoli, carrot julienne, and avocado slices.
  7. Drizzle any remaining glaze over the bowl and garnish with sesame seeds and sliced green onions.

Notes

For extra flavor, try marinating the salmon in the glaze for 15 minutes before cooking. Serve with pickled ginger or a side of miso soup for a complete meal.

Find it online: https://seasonedrecipe.com/salmon-rice-bowl-delicious-easy/