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Rosemary Garlic Steak Kebabs

Close-up shot of rosemary garlic steak kebabs
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These Rosemary Garlic Steak Kebabs are packed with flavor and perfect for grilling! Tender steak marinated in a fragrant rosemary garlic sauce, skewered, and grilled to juicy perfection.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch wedges

Instructions

  1. In a medium bowl, whisk together olive oil, garlic, rosemary, balsamic vinegar, Dijon mustard, salt, and pepper.
  2. Add steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat grill to medium-high heat.
  4. Thread steak cubes, bell peppers, and red onion onto skewers.
  5. Grill kebabs for 8-12 minutes, or until steak is cooked to your desired doneness, turning occasionally.
  6. Remove from grill and let rest for 5 minutes before serving.

Notes

Serve with a side of rice, couscous, or a fresh salad for a complete meal. You can also add other vegetables like zucchini or mushrooms to the kebabs.

Find it online: https://seasonedrecipe.com/rosemary-garlic-steak-kebabs/