Roasted Sweet Potato Rounds With Herbed Ricotta Walnuts And Cranberries
Discover three delicious and easy sweet potato round recipes! Perfect as appetizers, snacks, or side dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato, peeled and sliced into 1/4-inch thick rounds
- Olive oil
- Salt and pepper to taste
- Optional toppings: cinnamon, brown sugar, feta cheese, balsamic glaze, rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange rounds in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
- Top with your favorite toppings and serve!
Notes
For extra crispy rounds, broil for the last 2 minutes. Adjust baking time depending on the thickness of the sweet potato rounds.