Print

Roasted Cabbage Steaks

Roasted Cabbage Steaks: A Simple and Delicious Dish
Print Recipe

These Roasted Cabbage Steaks are a simple, flavorful, and healthy side dish or light meal. Roasting brings out the cabbage’s natural sweetness, making it a surprisingly delicious vegetable!

Ingredients

Scale
  • 1 medium head of green cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Balsamic glaze for drizzling

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Remove any outer damaged leaves from the cabbage. Cut the cabbage into 1-inch thick “steaks”. You should get about 4-6 steaks, depending on the size of the cabbage. Try to keep the core intact in each steak so it doesn’t fall apart.
  3. In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper.
  4. Brush both sides of each cabbage steak with the olive oil mixture.
  5. Place the cabbage steaks on a baking sheet lined with parchment paper.
  6. Roast for 20-25 minutes, flipping halfway through, or until the cabbage is tender and slightly browned.
  7. Optional: Drizzle with balsamic glaze before serving.

Notes

For extra flavor, sprinkle with grated Parmesan cheese during the last few minutes of roasting, or add a pinch of red pepper flakes to the olive oil mixture for a bit of heat.

Find it online: https://seasonedrecipe.com/roasted-cabbage-steaks/