Name: Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices bacon, chopped; 2 tbsp olive oil; Salt and freshly ground black pepper, to taste; 2 tbsp balsamic vinegar; 1 tbsp honey

Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Print Recipe

Crispy roasted Brussels sprouts combined with savory bacon and a tangy balsamic glaze create a perfect balance of flavors in this easy and delicious side dish.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
2 tbsp balsamic vinegar
1 tbsp honey

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
Spread chopped bacon evenly over the sprouts.
Roast for 20-25 minutes until Brussels sprouts are tender and bacon is crispy.
While roasting, combine balsamic vinegar and honey in a small saucepan and simmer until reduced and syrupy, about 5 minutes.
Drizzle the balsamic glaze over the roasted Brussels sprouts and bacon before serving.

Notes

For extra crunch, sprinkle toasted pecans or walnuts on top just before serving.

Find it online: https://seasonedrecipe.com/roasted-brussels-sprouts-with-bacon-and-balsamic-glaze/