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Red Curry Dumpling Soup

Red Curry Dumpling Soup Display
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This Red Curry Dumpling Soup is a flavorful and comforting meal, perfect for a chilly evening. Tender dumplings swim in a rich and aromatic red curry broth, creating a satisfying and easy-to-make dish.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 package (10-12 oz) frozen dumplings (vegetable or pork)
  • 1 cup chopped vegetables (such as carrots, bell peppers, spinach)
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and ginger and cook for 1 minute more, until fragrant.
  3. Stir in red curry paste and cook for 1 minute, allowing the flavors to bloom.
  4. Pour in vegetable broth and coconut milk. Add soy sauce and brown sugar. Bring to a simmer.
  5. Add frozen dumplings and chopped vegetables. Cook according to dumpling package instructions, usually about 8-10 minutes, or until dumplings are cooked through and vegetables are tender.
  6. Serve hot, garnished with fresh cilantro and a wedge of lime.

Notes

For an extra layer of flavor, try adding a squeeze of lime juice to the soup while it’s simmering. You can also customize the vegetables to your liking – mushrooms, bok choy, or edamame would all be delicious additions.

Find it online: https://seasonedrecipe.com/red-curry-dumpling-soup/