Easy Raspberry Crumble Bars: Delicious Recipe!
These easy raspberry crumble bars are the perfect treat for a sweet tooth. A buttery oat crumble topping and base sandwich a tangy raspberry filling for a simple yet delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (12-ounce) jar raspberry jam
- 1 tablespoon lemon juice
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, whisk together the flour, oats, brown sugar, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract. Add to the flour mixture and stir until just combined.
- Press half of the crumble mixture into the prepared baking pan to form a crust.
- In a medium bowl, combine the raspberry jam and lemon juice. Spread evenly over the crust.
- Sprinkle the remaining crumble mixture over the jam.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely in the pan before lifting out using the parchment paper overhang.
- Cut into bars and dust with powdered sugar, if desired.
Notes
Serve these bars slightly warm with a scoop of vanilla ice cream for an extra decadent treat.
Find it online: https://seasonedrecipe.com/raspberry-crumble-bars/