Quick Ramen Stir Fry Recipe: 10 Tasty Minutes!

Okay, friend, pull up a chair, because I am so excited to share this Ramen Stir Fry Recipe with you! It’s one of those dishes that has saved my sanity on countless busy weeknights. Let me tell you, there’s nothing quite like a flavorful stir-fry to bring everyone to the table, and this one? This one is special.

I remember the first time I made this Ramen Stir Fry Recipe. It was one of those nights where I was staring into the fridge, willing something magical to appear. My oldest was going through a seriously picky phase, and I was this close to ordering pizza again. Then, I spotted those packets of ramen – you know, the ones that are always lurking in the back of the pantry. A light bulb went off! Why not turn them into a stir-fry?

The first attempt was… well, let’s just say it was edible. The noodles were a little mushy, and the flavor was kind of bland. But, I saw the potential! Over the next few weeks, I tweaked and adjusted, adding different veggies, sauces, and proteins until I finally landed on the perfect combination. Now, this Ramen Stir Fry Recipe is a regular in our dinner rotation. Even my picky eater loves it! It’s become such a family favorite. I’ve even adapted it to be a Vegetable ramen stir fry for meatless Mondays and a Chicken ramen stir fry for when we need a bit more protein.

What I love most about this Ramen Stir Fry Recipe is how incredibly versatile it is. You can throw in whatever veggies you have on hand, swap out the protein, and adjust the sauce to your liking. Plus, it’s so quick and easy to make, perfect for those nights when you’re short on time but still want a home-cooked meal. It truly is an Easy ramen stir fry. I mean, who doesn’t love a dish that comes together in under 30 minutes? Sometimes, I even prep the veggies earlier in the day so it’s even faster when dinner rolls around.

I discovered this amazing Ramen Stir Fry Recipe from just looking at old blogs and seeing how people put their twist on it so I began to create my own twist! I promise you, this will become one of your go-to meals. And trust me, if I can make it, you can make it! So, let’s get started, shall we?

INGREDIENTS:

Alright, let’s talk ingredients. Here’s what you’ll need to whip up this amazing Ramen Stir Fry Recipe. Don’t worry, it’s all stuff you can easily find at your local grocery store.

• 2 packets of ramen noodles: I usually use the chicken flavor, but you can use any flavor you like. Just toss the seasoning packet – we won’t need it for this Ramen Stir Fry Recipe.
• 1 tablespoon of vegetable oil: For stir-frying, of course! I always use vegetable oil because it has a neutral flavor and can withstand high heat.
• 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces: You can also use shrimp, tofu, or even leftover cooked chicken. The beauty of this Ramen Stir Fry Recipe is that it’s so adaptable!
• 1 cup of broccoli florets: I love broccoli in this dish, but you can use any veggies you like – bell peppers, carrots, snow peas, anything goes!
• 1 cup of sliced carrots: Adds a nice sweetness and crunch to the Ramen Stir Fry Recipe.
• 1/2 cup of sliced onion: I prefer yellow onion, but white or red onion will work too.
• 2 cloves of garlic, minced: Because everything is better with garlic, right?
• 1/4 cup of soy sauce: I always use low-sodium soy sauce to control the saltiness.
• 2 tablespoons of sesame oil: This is what gives the Ramen Stir Fry Recipe that authentic Asian flavor.
• 1 tablespoon of honey: Adds a touch of sweetness to balance out the soy sauce.
• 1 teaspoon of ginger, grated: Fresh ginger is best, but you can use ground ginger in a pinch.
• 1/2 teaspoon of red pepper flakes: For a little kick! Adjust to your liking.
• Sesame seeds, for garnish: Optional, but they add a nice visual appeal.

When making Ramen Stir Fry Recipe, I always make sure to have all my veggies prepped and ready to go before I start cooking. It makes the whole process so much faster and easier. Check out this Spicy Garlic Chicken Stir Fry! When shopping for ingredients for Ramen Stir Fry Recipe, you can usually find the ramen noodles in the Asian aisle of your grocery store.

And here’s a Ramen Stir Fry Recipe trick I learned from my mom: she always soaks the ramen noodles in hot water for a few minutes before stir-frying them. This helps to soften them up and prevent them from getting too mushy. As for cost-saving tips, I often buy frozen veggies to save money and reduce food waste. They work just as well in this Ramen Stir Fry Recipe! Leftover Ramen Stir Fry Recipe ingredients like the chicken can be stored in an airtight container in the refrigerator for up to 3 days.

HOW TO MAKE – STEP-BY-STEP:

Okay, friend, let’s get cooking! Here’s how to make this delicious Ramen Stir Fry Recipe, step by step. Don’t worry, it’s super easy, I promise!

1. Cook the ramen noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to the package directions, but slightly undercook them – about 2-3 minutes. We don’t want them to be too soft, because they’ll continue to cook in the stir-fry. Drain the noodles and set them aside. Don’t worry if your Ramen Stir Fry Recipe noodles stick together a little bit; we’ll separate them later.
2. Prepare the chicken: While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. I learned the hard way with Ramen Stir Fry Recipe that it’s important to not overcrowd the pan, or the chicken will steam instead of brown. So, cook it in batches if necessary.
3. Add the veggies: Add the broccoli, carrots, and onion to the skillet with the chicken. Cook until the veggies are tender-crisp, about 5-7 minutes. I love the way the carrots sweeten as they cook.
4. Add the garlic and ginger: Add the minced garlic and grated ginger to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic!
5. Make the sauce: In a small bowl, whisk together the soy sauce, sesame oil, honey, and red pepper flakes. Pour the sauce over the chicken and veggies in the skillet.
6. Add the noodles: Add the cooked ramen noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce. Your Ramen Stir Fry Recipe should smell like a delicious combination of soy sauce, sesame oil, and garlic right about now!
7. Serve: Serve the Ramen Stir Fry Recipe immediately, garnished with sesame seeds, if desired. And that’s it! Easy peasy, right?

In my kitchen, this Ramen Stir Fry Recipe usually takes about 20-25 minutes to make from start to finish. Check out Ramen Noodle Stir Fry – Eat With Clarity for another great recipe! While the Ramen Stir Fry Recipe is cooking, I usually chop up the veggies or set the table. Here’s a personal Ramen Stir Fry Recipe cooking tip: if you want to add a little extra flavor, try adding a splash of rice vinegar to the sauce. It adds a nice tang! And if you’re worried about the noodles getting too mushy, try tossing them with a little bit of oil before adding them to the stir-fry.

This will help to prevent them from sticking together. Another family-tested Ramen Stir Fry Recipe shortcut is to use pre-cut veggies. It saves a ton of time, especially on busy weeknights. Remember, the Quick ramen stir fry is meant to be easy and fast.

SERVING:

Okay, so you’ve made this amazing Ramen Stir Fry Recipe – now what? Let’s talk about serving it up and making it a complete meal.

The kids love our Ramen Stir Fry Recipe when I serve it with a side of steamed rice and some fruit. It’s a balanced meal that they actually enjoy eating! I love to serve this Ramen Stir Fry Recipe with a simple side salad. The crisp, fresh greens provide a nice contrast to the savory stir-fry. For a more authentic Asian experience, try serving it with some kimchi or pickled ginger.

This Ramen Stir Fry Recipe is perfect for weeknight dinners, potlucks, or even a quick and easy lunch. It’s also great for meal prepping – just make a big batch on Sunday and enjoy it throughout the week. When making Ramen Stir Fry Recipe, I always try to make it look as appealing as possible. I like to arrange the noodles and veggies nicely on the plate and sprinkle them with sesame seeds for garnish. A little bit of presentation goes a long way!

If you have extra Ramen Stir Fry Recipe, you can store it in an airtight container in the refrigerator for up to 3 days. It’s also great for packing in lunchboxes. Check out Best Ramen Noodle Stir Fry – Choosing Chia for more serving ideas! To reheat it, simply microwave it for a few minutes or stir-fry it in a skillet until heated through.

As for seasonal Ramen Stir Fry Recipe variations, I love to add asparagus in the spring and butternut squash in the fall. It’s a great way to use seasonal produce and add some extra flavor and nutrients to the dish. My friends always ask for this Ramen Stir Fry Recipe recipe whenever I make it for them. They’re always impressed by how easy and delicious it is. You could also try serving this up with something like a shrimp and asparagus stir fry, it would be a perfect pairing for this dish!

FAQs:

Alright, let’s tackle some frequently asked questions about this Ramen Stir Fry Recipe. I’ve gotten a lot of questions about this dish over the years, so I figured I’d address them here.

1. Can I use different types of noodles for this recipe? Absolutely! While this is a Ramen Stir Fry Recipe, you can use any type of noodles you like – spaghetti, linguine, even rice noodles would work. Just adjust the cooking time accordingly.
2. Can I make this recipe vegetarian or vegan? Of course! Simply omit the chicken and use tofu or tempeh instead. You can also add more veggies to make it a heartier meal. For a vegan version, make sure to use a vegan-friendly soy sauce and honey substitute. You know what I do when my Ramen Stir Fry Recipe needs a bit more protein without meat? I throw in some edamame!
3. Can I use frozen veggies instead of fresh? Absolutely! Frozen veggies are a great time-saver and work just as well in this Ramen Stir Fry Recipe. Just make sure to thaw them before adding them to the skillet.
4. Can I make this recipe ahead of time? Yes, you can! This Ramen Stir Fry Recipe is great for meal prepping. Just cook the noodles and stir-fry separately and store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat them in a skillet or microwave and combine.
5. How can I make this recipe spicier? If you like a little heat, you can add more red pepper flakes to the sauce, or even a dash of sriracha. I like to add a pinch of cayenne pepper to my Ramen Stir Fry Recipe for an extra kick.
6. My noodles are always mushy when I make stir-fry. What am I doing wrong? The key to preventing mushy noodles is to slightly undercook them and to toss them with a little bit of oil before adding them to the stir-fry. This will help to prevent them from sticking together and overcooking. I used to make this Ramen Stir Fry Recipe with mushy noodles all the time until I learned this trick!
7. Can I use different sauces in this recipe? Definitely! Feel free to experiment with different sauces to create your own unique Ramen Stir Fry Recipe. Teriyaki sauce, hoisin sauce, or even a peanut sauce would be delicious.

I have made mistakes in my Ramen Stir Fry Recipe such as overcooking the noodles or using too much sauce, but I’ve learned from them and now I can make it perfectly every time. One time, a guest told me that my Ramen Stir Fry Recipe was too salty, so I started using low-sodium soy sauce.

My Final Thoughts:

This Ramen Stir Fry Recipe holds a special place in my heart because it’s a dish that I created out of necessity, but it has since become a family favorite. It’s a reminder that sometimes the best recipes are the ones that are born out of simple ingredients and a little bit of creativity.

Here are a few of my Ramen Stir Fry Recipe Pro Tips:

• Don’t overcook the noodles: Slightly undercook them for the best texture.
• Prep your veggies in advance: This will make the cooking process so much faster and easier.
• Don’t be afraid to experiment with different sauces and seasonings: The possibilities are endless!

Here are a few Ramen Stir Fry Recipe variations I’ve tried with my family:

• Spicy Ramen Stir Fry: Add a tablespoon of sriracha or chili garlic sauce to the sauce for a fiery kick.
• Peanut Ramen Stir Fry: Use a peanut sauce instead of soy sauce for a nutty and flavorful twist.
• Vegetable Ramen Stir Fry: Load up on the veggies and omit the chicken for a vegetarian-friendly meal.

My oldest loves the spicy version, while my youngest prefers the peanut version. This Ramen Stir Fry Recipe is very customizable to your liking. I hope you enjoy this Ramen Stir Fry Recipe as much as my family does. I hope that you feel empowered to change it up and use the vegetables you like!

I hope that this Ramen Stir Fry Recipe brings your family as much joy as it has brought mine. Happy cooking! Let me know how this Ramen Stir Fry Recipe comes out for you, okay?

Ramen Stir Fry Recipe

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This quick and easy Ramen Stir Fry is a delicious weeknight meal, perfect for using up leftover vegetables and ready in under 30 minutes. It’s a flavorful and customizable dish that’s sure to become a family favorite!

• Author: Zoubida
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 2 packages ramen noodles, seasoning packets discarded
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup sliced bell pepper (any color)
• 1/4 cup sliced onion
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Optional: Cooked chicken, shrimp, or tofu for added protein
• Optional: Sesame seeds and chopped green onions for garnish

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Instructions

1. Cook the ramen noodles according to package directions, omitting the seasoning packet. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the broccoli, carrots, bell pepper, and onion to the skillet and stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
4. Add the minced garlic and grated ginger to the skillet and cook for 1 minute more, until fragrant.
5. In a small bowl, whisk together the soy sauce, brown sugar, and sesame oil.
6. Pour the sauce over the vegetables and bring to a simmer.
7. Add the cooked ramen noodles to the skillet and toss to coat in the sauce.
8. If using, add cooked chicken, shrimp, or tofu to the skillet and stir to combine.
9. Cook for another 2-3 minutes, or until everything is heated through.
10. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately.

Notes

For a spicier dish, add a pinch of red pepper flakes or a dash of sriracha to the sauce. Feel free to customize the vegetables based on your preferences and what you have on hand.