Pumpkin Spice Cold Brew
Enjoy the flavors of fall with this easy Pumpkin Spice Cold Brew! It’s a refreshing and delicious way to get your caffeine fix with a seasonal twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 5 minutes
- Yield: 4 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 cup milk (dairy or non-dairy)
- Ice cubes
Instructions
- Combine ground coffee and cold water in a large jar or container. Stir gently to ensure all coffee grounds are saturated.
- Cover the jar and let it steep in the refrigerator for 12-24 hours, depending on desired strength.
- After steeping, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. Discard the coffee grounds.
- In a small bowl, whisk together pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Pour cold brew concentrate into a glass filled with ice.
- Add pumpkin spice mixture and milk. Stir well to combine.
- Adjust sweetness and milk to your preference. Serve immediately.
Notes
For an extra touch of fall flavor, top with a sprinkle of pumpkin pie spice or a dollop of whipped cream.
Find it online: https://seasonedrecipe.com/pumpkin-spice-cold-brew/