Pumpkin Chocolate Chip Oatmeal Bars
These Pumpkin Chocolate Chip Oatmeal Bars are the perfect fall treat! Chewy, delicious, and packed with pumpkin spice flavor, they’re a comforting and easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine rolled oats, flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract and pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Notes
For extra flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
Find it online: https://seasonedrecipe.com/pumpkin-chocolate-chip-oatmeal-bars/