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Pumpkin Chai Cinnamon Rolls

Pumpkin Chai Cinnamon Rolls
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These Pumpkin Chai Cinnamon Rolls are a cozy and flavorful twist on a classic breakfast treat! Infused with warm chai spices and pumpkin puree, they’re the perfect way to start a crisp autumn day.

Ingredients

Scale
  • For the Dough:
  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • For the Filling:
  • ½ cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • 2 tablespoons chai spice blend
  • ¼ cup pumpkin puree
  • For the Cream Cheese Glaze:
  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Instructions

  1. Make the Dough: In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5 minutes until foamy.
  2. Add pumpkin puree, melted butter, and egg. Mix well.
  3. Gradually add flour and salt, mixing until a soft dough forms.
  4. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Make the Filling: In a medium bowl, combine softened butter, brown sugar, chai spice blend, and pumpkin puree. Mix until smooth and creamy.
  7. Assemble the Rolls: Punch down the risen dough and turn it out onto a lightly floured surface.
  8. Roll the dough into a large rectangle, about 12×18 inches.
  9. Spread the filling evenly over the dough.
  10. Roll the dough tightly into a log, starting from one long edge.
  11. Cut the log into 12 equal slices.
  12. Place the slices in a greased 9×13 inch baking dish.
  13. Cover and let rise for 30 minutes.
  14. Bake: Preheat oven to 350°F (175°C).
  15. Bake for 25-30 minutes, or until golden brown.
  16. Make the Glaze: While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat together softened cream cheese and butter until smooth.
  17. Gradually add powdered sugar, alternating with milk, until the glaze reaches your desired consistency.
  18. Stir in vanilla extract.
  19. Glaze and Serve: Let the cinnamon rolls cool slightly before drizzling with cream cheese glaze. Serve warm.

Notes

For an extra touch of warmth, try adding a pinch of ground ginger or cloves to the chai spice blend.

Find it online: https://seasonedrecipe.com/pumpkin-chai-cinnamon-rolls/