Protein Cottage Cheese Pancakes
Delicious and fluffy protein cottage cheese pancakes that provide a healthy start to your day with extra protein and minimal carbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup rolled oats
- 1/4 cup protein powder (optional)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil, for cooking
Instructions
- In a blender, combine cottage cheese, eggs, rolled oats, protein powder, baking powder, vanilla extract, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook the other side for another 2 minutes or until golden brown.
- Repeat with remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey.
Notes
For extra flavor, try adding cinnamon or fresh berries into the batter before cooking.
Find it online: https://seasonedrecipe.com/protein-cottage-cheese-pancakes/