Polish Sernik
Polish Sernik is a classic creamy cheesecake made with rich twaróg cheese, offering a delicate balance of sweet and tangy flavors perfect for dessert.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: Polish
Ingredients
Scale
- 1 kg twaróg (Polish farmer’s cheese) or ricotta
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, beat the softened butter and sugar together until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the twaróg cheese, sour cream, vanilla extract, lemon zest, and salt until smooth.
- Fold in the flour gently until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and leave the sernik inside with the door ajar for 30 minutes to cool gradually.
- Remove from oven, cool completely, then refrigerate for at least 4 hours before serving.
- Slice and enjoy your authentic Polish Sernik.
Notes
For an extra touch, serve chilled with fresh berries or a dusting of powdered sugar.