Name: My Poached Fish with White Wine Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: Fresh Fish Fillets (Cod, Salmon, Halibut); Water or Fish Stock; Lemon Slices; Fresh Herbs (Dill, Parsley, Thyme); Salt and Pepper

My Poached Fish with White Wine Sauce

Print Recipe

Unlock the secrets to perfectly poached fish with these simple techniques. Learn how to achieve flaky, flavorful results every time.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings
Category: Seafood
Method: Poaching
Cuisine: Mediterranean

Ingredients

Fresh Fish Fillets (Cod, Salmon, Halibut)
Water or Fish Stock
Lemon Slices
Fresh Herbs (Dill, Parsley, Thyme)
Salt and Pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare the poaching liquid: Combine water (or stock), lemon slices, herbs, salt, and pepper in a pan.
Bring the liquid to a simmer.
Gently lower the fish fillets into the simmering liquid.
Poach until the fish is opaque and flakes easily with a fork.
Remove the fish from the poaching liquid and serve immediately.

Notes

For extra flavor, add a splash of white wine to the poaching liquid. Be careful not to overcook the fish.

Find it online: https://seasonedrecipe.com/poached-fish-with-white-wine-sauce/