Pistachio Cream Croissants
Delight in flaky croissants filled with rich, creamy pistachio filling, perfect for a luxurious breakfast or indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 4 large croissants
- 1 cup pistachios, shelled and unsalted
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, softened
- Powdered sugar for dusting
Instructions
- Grind the pistachios finely using a food processor or blender.
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the ground pistachios and softened butter into the whipped cream to create the pistachio cream filling.
- Slice each croissant horizontally without cutting all the way through.
- Spoon or pipe the pistachio cream generously inside the croissants.
- Close the croissants and dust with powdered sugar before serving.
Notes
For an extra crunch, sprinkle chopped pistachios on top of the cream filling before closing the croissants.
Find it online: https://seasonedrecipe.com/pistachio-cream-croissants/