Pistachio Chocolate Bark
Pistachio Chocolate Bark is a simple, no-bake treat combining rich chocolate with crunchy, toasted pistachios for a delightful snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 tsp sea salt (optional)
- 1 tsp coconut oil (optional, for smoother melting)
Instructions
- Line a baking sheet with parchment paper.
- Chop the dark chocolate into small, uniform pieces for even melting.
- Melt the chocolate gently in a double boiler or microwave in 30-second increments, stirring until smooth. If using, stir in coconut oil for a glossy finish.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
- Sprinkle the chopped pistachios evenly over the chocolate, pressing them lightly to adhere.
- Sprinkle sea salt over the top if desired.
- Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate is completely set.
- Break the hardened chocolate into irregular pieces and store in an airtight container.
Notes
For extra flavor, try adding a pinch of chili flakes or drizzle white chocolate over the top before setting.