Pesto Stuffed Chicken Breast
This Pesto Stuffed Chicken Breast features tender chicken filled with vibrant homemade pesto, delivering a flavorful and elegant Italian-inspired meal that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/4 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Season the chicken breasts inside and out with salt, pepper, and garlic powder.
- Spoon 2 tablespoons of basil pesto into each chicken pocket, then add 1/4 cup mozzarella cheese.
- Secure the opening with toothpicks if needed to keep the filling inside.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Brown the chicken breasts for 3-4 minutes per side until golden.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through and juices run clear.
- Remove toothpicks, garnish with fresh basil leaves, and serve warm.
Notes
For an extra crispy skin, finish cooking the chicken under the broiler for 2 minutes. Serve with a side of roasted vegetables or a fresh salad for a complete meal.