Carolina BBQ Vinegar Shredded Chicken
A remarkably simple yet flavorful Carolina BBQ shredded chicken recipe, featuring tender, juicy chicken infused with a tangy vinegar-based sauce perfect for sandwiches or plates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups apple cider vinegar
- ½ cup water (or chicken broth)
- ¼ cup packed brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In an Instant Pot, combine apple cider vinegar, water, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, and cayenne pepper (if using). Stir well until the brown sugar is dissolved.
- Season the chicken breasts or thighs generously with salt and black pepper, then place them into the Instant Pot, ensuring they are mostly submerged in the liquid.
- Secure the lid and set the vent to sealing. Cook on High Pressure for 10-12 minutes for chicken breasts (15 minutes for thighs).
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.
- Carefully remove the chicken from the Instant Pot and place it on a cutting board or large plate. Using two forks, shred the chicken into desired pieces.
- Return the shredded chicken to the Instant Pot with the cooking liquid. Stir well to coat the chicken in the flavorful sauce.
- Serve hot and enjoy!
Notes
Serve this delicious shredded chicken on toasted brioche buns, with a side of creamy coleslaw and pickles for an authentic Carolina BBQ experience. It’s also great over rice or a baked potato.