Breakfast Sausages
Delicious and savory breakfast sausages made with a blend of spices, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon nutmeg
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine ground pork with salt, black pepper, sage, thyme, crushed red pepper, nutmeg, brown sugar, and minced garlic. Mix thoroughly until evenly blended.
- Form the mixture into small sausage patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the sausage patties and cook for 4-5 minutes on each side, or until fully cooked and browned.
- Remove from heat and drain on paper towels if desired. Serve warm.
Notes
For extra flavor, serve with maple syrup or sautéed apples for a classic breakfast pairing.
Find it online: https://seasonedrecipe.com/perfect-breakfast-sausages-recipes/