Baked Zucchini and Cheese
Enjoy this incredibly easy and delicious baked zucchini and cheese, a simple yet satisfying dish perfect as a healthy side or light main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.
- In a large bowl, toss the sliced zucchini with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
- Arrange half of the seasoned zucchini slices in a single layer in the prepared baking dish.
- Sprinkle half of the mozzarella cheese over the zucchini. If using, add half of the Parmesan cheese.
- Layer the remaining zucchini slices over the cheese.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, try adding a sprinkle of red pepper flakes or a pinch of fresh basil to the zucchini mixture before baking. This dish is wonderful served hot as a side to grilled chicken or fish, or simply enjoyed on its own.