Peppermint Patties
Delightfully refreshing homemade peppermint patties with a creamy, sweet mint filling coated in rich dark chocolate—perfect for a cool treat or festive gift.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 patties
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 2 tablespoons light corn syrup
- 1 teaspoon pure peppermint extract
- 1 tablespoon heavy cream
- 8 ounces dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate)
Instructions
- In a large bowl, combine powdered sugar, softened butter, corn syrup, peppermint extract, and heavy cream. Stir until a soft, pliable dough forms.
- Turn the dough out onto a surface dusted lightly with powdered sugar. Knead gently until smooth.
- Roll the dough to about 1/4 inch thickness and cut into small circles or desired shapes using a cookie cutter or knife.
- Place cut patties on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Stir in vegetable oil if using for a shinier finish.
- Using a fork or dipping tool, dip each chilled peppermint patty into the melted chocolate, coating completely. Allow excess chocolate to drip off.
- Place coated patties back onto parchment paper and refrigerate until the chocolate is set, about 20 minutes.
- Store peppermint patties in an airtight container in the refrigerator for up to two weeks.
Notes
For a festive touch, sprinkle crushed candy canes on top of the chocolate before it sets or try white chocolate coating for a sweeter variation.