You know, there’s something so cozy about making peppermint patties at home that just can’t be beat. I remember the first time I whipped up a batch of homemade peppermint patties, the whole kitchen smelled like Christmas morning—fresh peppermint, warm chocolate, the kind of scent that instantly snaps you out of a hectic day and invites you to slow down. Peppermint patties have been a sweet little joy for our family for years, especially during the holidays when the craving for mint chocolate candy hits hard. I still chuckle about my very first attempt when the filling was waaay too sticky, and I thought, “Well, this is a disaster!” But after a few tweaks, I nailed that cool mint filling every single time.
These chocolate coated mint treats became our go-to holiday peppermint treats that even the kids helped make—rolling the filling, dipping in chocolate, and sneaking a few nibbles here and there. Peppermint patties are not just candy; they’re a way to slow down, get the kids involved, and create those fun little kitchen moments during busy family days. I first found this recipe tucked in an old cookbook from a friend, but over the years, I’ve made it my own with some little twists. If you love mint and chocolate, these homemade peppermint patties are going to become your new favorite bite. They’re perfect for gifting, party snacks, or just when you need a cool, refreshing treat.
Honestly, peppermint patties feel like a hug in candy form—comforting, sweet, and a little peppermint-y kick to brighten your day. I’m so excited to share this recipe and the stories behind it with you. Whether you’re a seasoned candy maker or just wanting to try your hand at homemade peppermint patties, stick with me—we’ll have fun and get those delicious mint chocolate candies just right. And if you want to see some fun peppermint patties variations, I’ve come across some beautiful Candy Cane Peppermint Patties that add a festive twist!
Ingredients:
Before you dive into making peppermint patties, gathering your ingredients is half the fun. Here’s what you’ll need for the best homemade peppermint patties — the kind with that cool mint filling that melts just right under a shell of chocolate coated mint goodness.
- 2 ½ cups powdered sugar (I always use a good-quality brand for that smooth, melt-in-your-mouth filling)
- 1 tablespoon light corn syrup (It keeps the filling pliable and perfect for shaping)
- 2 tablespoons unsalted butter, softened (This adds richness and helps create that creamy texture)
- 2 teaspoons peppermint extract (Fresh peppermint extract really makes a difference — the whole kitchen will smell amazing!)
- 2-3 tablespoons milk (Use just enough to bring the filling together so it’s not too wet)
- 8 ounces semi-sweet chocolate chips (or bittersweet if you prefer a richer chocolate coated mint layer)
- 1 tablespoon vegetable shortening (For smooth melting and a shiny finish on the chocolate)
One of my favorite Peppermint Patties tricks I learned from my mom was to always sift the powdered sugar before mixing. It makes the cool mint filling silky smooth, and the patties come out much neater. When shopping for ingredients, you can find peppermint extract and corn syrup at most grocery stores’ baking aisle, or even online if you’re stocking up. The chocolate is best when you buy in bulk — it saves money and you get to have some extra for those quick chocolate coated mint snacks later on. If you’re worried about leftovers, powdered sugar and peppermint extract stay fresh and ready to use for months when stored in airtight containers—perfect for another round of holiday peppermint treats! Need a few extra ideas for peppermint patties ingredients or variations? Check out this handy Facebook post on Peppermint Patty Cookie Bites for some creative inspiration.
How to Make – Step-by-Step:
Alright girl, here’s the good stuff—the step-by-step on how to make peppermint patties that’ll have everyone begging for more. Don’t worry if your first batch isn’t perfect; trust me, we’ve all been there with peppermint patties that cracked or fillings that stuck to everything but the chocolate!
- Make the cool mint filling: In a large bowl, combine powdered sugar, softened butter, corn syrup, and peppermint extract. Stir until it starts looking like a thick dough. Add milk one tablespoon at a time, just enough to bring it together. The texture should be a bit firm but pliable—think soft Play-Doh. I learned the hard way with peppermint patties that too much milk makes the filling sticky and tricky to handle!
- Shape the peppermint patties: Dust your surface with powdered sugar and roll the dough out to about ¼ inch thickness. Using a small round cookie cutter or a glass, cut out circles. Don’t worry if the edges aren’t perfect; a little rustic charm never hurt anyone. Place the circles on parchment paper to set while you melt your chocolate.
- Melt the chocolate coating: In a double boiler or microwave-safe bowl, heat chocolate chips with shortening in short bursts, stirring often, until smooth and glossy. The shortening helps keep the chocolate from hardening too fast, giving you that perfect chocolate coated mint finish.
- Dip the patties: Use a fork or candy dipping tool to dip each mint circle into the chocolate, allowing the excess to drip off. Set them back on parchment paper to cool and harden. Sometimes, I place mine in the fridge for a few minutes to speed up the hardening process, but letting them sit at room temp works fine too.
- Enjoy or store: Once hardened, your peppermint patties are ready to snack on! I keep mine in an airtight container, lined with wax paper, at room temperature for easy grabbing during busy days.
In my kitchen, peppermint patties usually take about an hour from start to finish, including chilling time. While the peppermint patties are setting, I like to clean up or prep coffee—keeping the kitchen cozy and inviting. Your kitchen should start smelling like that chocolate coated mint magic and cool mint filling—oh, the memories that smell brings back!
For some great troubleshooting tips on the peppermint patties’ melt and dip process, I often visit Alton Brown’s mint chocolate insight. It helps when my chocolate gets stubborn!
Serving:
When the peppermint patties come together, it feels like a mini celebration in my kitchen. The kids love our peppermint patties especially when I warm up hot cocoa and hand them out as little holiday peppermint treats. They’re great little bites to brighten a restless afternoon or as a refreshing finish after dinner.
My go-to pairing for peppermint patties is a cup of rich dark coffee or even a creamy peppermint mocha. The contrast brings out that cool mint filling in a beautiful way. I’ve also served them alongside soft gingerbread cookies or a peppermint cheesecake mousse pie for festive gatherings—if you want to try that layered mint chocolate dessert, check out this Peppermint Cheesecake Mousse Pie recipe. It’s seriously a crowd-pleaser!
Occasions for peppermint patties? They’re perfect little gifts during the holiday season or as a sweet end to a cozy dinner party. When guests come over, I like to arrange these peppermint patties on a small festive plate, dusted lightly with crushed candy canes for a bit of sparkle and crunch. Leftovers? They make fantastic little additions to lunchbox snacks or tucked inside a decorative jar as a thoughtful gift. My favorite seasonal twist is sprinkling edible glitter on the chocolate coating after dipping—makes them feel even more special!
Friends always ask for this peppermint patties recipe at holiday potlucks—it’s one of those magic recipes that disappear fast, which is always a good sign.
FAQs:
Q1: How do I keep my peppermint patties from sticking while shaping?
Ah, the classic peppermint patties trouble! I always dust my work surface and rolling pin with powdered sugar—this keeps the cool mint filling from sticking. And if it feels too sticky, chill the dough for 15 minutes. You know what I do when my peppermint patties are a bit stubborn? I pop them in the fridge for a quick stiffen-up, then try rolling again.
Q2: Can I use a different type of chocolate for the coating?
Absolutely! Semi-sweet or bittersweet works best for that chocolate coated mint balance, but sometimes I’ve tried milk chocolate for a sweeter twist. Just note, milk chocolate melts faster and can be trickier to handle with peppermint patties. Dark chocolate lovers swear by a richer coating for those intense mint chocolate candy vibes.
Q3: What if my peppermint patties filling cracks after dipping?
This happened to me too! It usually means the filling was too dry or the chocolate hardened too quickly. My fix? Make sure your peppermint patties cool down slightly before dipping and use shortening in the chocolate melt to keep the chocolate coated mint layer smooth and flexible.
Q4: Can I make peppermint patties ahead and freeze them?
Yes, you can! Place the peppermint patties in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or bag. Defrost at room temperature before serving. I do this often for holiday peppermint treats to save time.
Q5: What’s the best way to store leftover peppermint patties?
Store them in an airtight container at room temperature or in the fridge during warmer months. My family prefers room temp; the chocolate has the perfect snap and flavor. Just avoid humid areas because peppermint patties can get sticky otherwise.
Q6: Can kids help make these peppermint patties?
For sure! Kids love rolling the filling and dipping the patties in chocolate. I keep a close eye during the hot chocolate melt step, but the rest is perfect for little helpers.
Q7: Any ideas for peppermint patties variations?
Yes! Try adding crushed candy canes inside or drizzle white chocolate on top for a fun look. For a twist on holiday peppermint treats, a sprinkle of sea salt post-dip adds a nice contrast.
Got more peppermint patties questions? This Peppermint Patty Cookie Bites discussion has some great community tips.
My Final Thoughts:
Peppermint patties hold such a sweet spot in my heart because they are more than candy—they’re family memories, little joys, and a fun holiday tradition. Spending time rolling out that cool mint filling and dipping those little rounds in chocolate coated mint goodness always brings a smile. Over the years, I’ve learned a lot — here are my Peppermint Patties Pro Tips:
1. Always sift your powdered sugar for the smoothest filling texture.
2. Use shortening in your chocolate for easy dipping and glossy finish.
3. Chill the patties before dipping to keep them firm and easy to work with.
My family has loved experimenting with peppermint patties variations too—some like extra-strong peppermint extract, others prefer a crunchy candy cane center or a drizzle of white chocolate for fancy touch. The kids adore the classic cool mint filling version, while my husband is all about a darker chocolate coated mint bite. If you want to personalize your peppermint patties, don’t hesitate to get creative!
I hope you enjoy making peppermint patties as much as I do and that they bring warm smiles and sweet moments to your kitchen. Remember, the best peppermint patties are the ones made with a little patience, a dash of love, and a lot of tasting along the way. If you want to try layering that minty goodness into a dreamy dessert, don’t miss making a Peppermint Cheesecake Mousse Pie like we did here. Happy peppermint patties making!
I loved sharing this peppermint patties journey with you! Keep me posted on your peppermint patties adventures and any twists you try—you know I’m always up for swapping stories and recipes!
Peppermint Patties
Delightfully refreshing homemade peppermint patties with a creamy, sweet mint filling coated in rich dark chocolate—perfect for a cool treat or festive gift.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 patties
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 1/2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 2 tablespoons light corn syrup
- 1 teaspoon pure peppermint extract
- 1 tablespoon heavy cream
- 8 ounces dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate)
Instructions
- In a large bowl, combine powdered sugar, softened butter, corn syrup, peppermint extract, and heavy cream. Stir until a soft, pliable dough forms.
- Turn the dough out onto a surface dusted lightly with powdered sugar. Knead gently until smooth.
- Roll the dough to about 1/4 inch thickness and cut into small circles or desired shapes using a cookie cutter or knife.
- Place cut patties on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Stir in vegetable oil if using for a shinier finish.
- Using a fork or dipping tool, dip each chilled peppermint patty into the melted chocolate, coating completely. Allow excess chocolate to drip off.
- Place coated patties back onto parchment paper and refrigerate until the chocolate is set, about 20 minutes.
- Store peppermint patties in an airtight container in the refrigerator for up to two weeks.
Notes
For a festive touch, sprinkle crushed candy canes on top of the chocolate before it sets or try white chocolate coating for a sweeter variation.