Amazing White Chocolate Peppermint Cheesecake Mousse Pie
Make the holidays sweeter with these white chocolate peppermint pie tips! From crust to filling, elevate your dessert game.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 3 hrs 30 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) package of cream filled chocolate sandwich cookies, finely crushed
- 5 tablespoons butter, melted
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- Whipped cream, for serving
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crushed cookies and melted butter. Press mixture into the bottom of a 9-inch pie plate.
- Bake in preheated oven for 8-10 minutes. Let cool completely.
- In a heatproof bowl set over a saucepan of simmering water, melt white chocolate and heavy cream, stirring until smooth. Let cool slightly.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in peppermint extract. Gradually beat in melted white chocolate mixture until well combined.
- Pour filling into cooled crust. Sprinkle with crushed peppermint candies.
- Refrigerate for at least 3 hours, or overnight, until firm.
- Serve chilled with whipped cream.
Notes
For an extra festive touch, garnish with a sprig of fresh mint before serving.
Find it online: https://seasonedrecipe.com/peppermint-cheesecake-mousse-pie/