Easy Pecan Cobbler Dump Cake: 9 Amazing Steps

This Easy Pecan Cobbler Dump Cake is so simple to make, but tastes absolutely incredible. The buttery, pecan-studded topping is the perfect complement to the sweet, fruity filling. It’s an easy dessert that everyone will love!

Author: Zoubida
Prep Time: 5
Cook Time: 35
Total Time: 40
Yield: 12
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 (15.25 ounce) box yellow cake mix
1/2 cup butter, melted
3/4 cup chopped pecans
1 (21 ounce) can apple pie filling

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling into the bottom of a 9×13 inch baking dish.
Sprinkle dry cake mix evenly over the pie filling.
Pour melted butter over the cake mix.
Sprinkle chopped pecans evenly over the top.
Bake in preheated oven for 30-35 minutes, or until golden brown.
Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra special treat!

Find it online: https://seasonedrecipe.com/pecan-cobbler-dump-cake/