Pear Gorgonzola Flatbread
A deliciously crisp flatbread topped with sweet pears, tangy Gorgonzola cheese, and a drizzle of honey, perfect for a sophisticated snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made flatbread crust (10-12 inches)
- 2 ripe pears, thinly sliced
- 3/4 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon olive oil
- 1 tablespoon honey
- Fresh arugula for garnish
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet and brush lightly with olive oil.
- Arrange the pear slices evenly over the flatbread.
- Sprinkle the crumbled Gorgonzola cheese and chopped walnuts over the pears.
- Bake in the oven for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Remove from oven and drizzle with honey.
- Top with fresh arugula and season with freshly ground black pepper before serving.
Notes
For an extra touch, serve with a light balsamic glaze drizzle or add prosciutto slices before baking for a savory twist.