Name: pear dump cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 (15 ounce) cans pear slices in syrup, undrained; 1 (18.25 ounce) package yellow cake mix; ¾ cup butter, melted; ½ cup chopped pecans or walnuts (optional); Whipped cream or ice cream, for serving (optional)

pear dump cake

Print Recipe

This Pear Dump Cake is the easiest dessert you’ll ever make! Simply dump the ingredients and bake for a comforting and delicious treat.

Author: Zoubida
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

2 (15 ounce) cans pear slices in syrup, undrained
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
½ cup chopped pecans or walnuts (optional)
Whipped cream or ice cream, for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Pour undrained pear slices into a 9×13 inch baking dish.
Sprinkle dry cake mix evenly over the pears.
Pour melted butter evenly over the cake mix.
Sprinkle nuts, if using, over the top.
Bake for 30-40 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Top with whipped cream or ice cream, if desired.

Notes

For an extra touch of flavor, add a sprinkle of cinnamon or nutmeg to the cake mix before baking.

Find it online: https://seasonedrecipe.com/pear-dump-cake/