Peanut Crunch Salad
This Peanut Crunch Salad is a delightful combination of fresh vegetables, crunchy peanuts, and a tangy dressing. It’s a quick and easy salad perfect as a light lunch or a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/2 cup roasted peanuts, coarsely chopped
- 2 tablespoons sesame seeds
- For the Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon peanut butter
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
Instructions
- In a large bowl, combine the romaine lettuce, red cabbage, carrots, celery, and green onions.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, peanut butter, sesame oil, and ginger until well combined and smooth.
- Pour the dressing over the salad and toss gently to coat.
- Add the chopped peanuts and sesame seeds to the salad and toss again.
- Serve immediately.
Notes
For an extra protein boost, add grilled chicken or tofu to the salad.
Find it online: https://seasonedrecipe.com/peanut-crunch-salad/