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Peanut Butter Cup Chocolate Roll

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Indulge in a decadent Peanut Butter Cup Chocolate Roll, a luscious combination of rich chocolate cake and creamy peanut butter filling, perfect for dessert lovers.

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/2 cup heavy cream
  • 4 peanut butter cups, chopped
  • 2 tablespoons butter, softened
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease.
  2. In a large bowl, beat eggs and granulated sugar until thick and pale.
  3. Sift cocoa powder, flour, and salt; gently fold into the egg mixture.
  4. Stir in vanilla extract until combined.
  5. Pour batter evenly into the prepared pan and bake for 12-14 minutes.
  6. While cake bakes, prepare the filling by mixing peanut butter, powdered sugar, softened butter, and heavy cream until smooth and creamy.
  7. Remove cake from oven and immediately invert onto a clean kitchen towel dusted with powdered sugar.
  8. Carefully peel off parchment paper, then roll the cake up in the towel starting from the short end. Let cool completely rolled.
  9. Unroll the cake gently, spread the peanut butter filling evenly, sprinkle chopped peanut butter cups over the filling, and then re-roll the cake without the towel.
  10. Melt chocolate chips with vegetable oil over a double boiler or microwave, then drizzle or spread over the roll.
  11. Refrigerate for at least 1 hour before slicing and serving.

Notes

For an extra crunch, sprinkle crushed peanuts over the filling before rolling. Serve chilled with a dollop of whipped cream.

Find it online: https://seasonedrecipe.com/peanut-butter-cup-chocolate-roll/