Peanut Butter Cookies
These classic peanut butter cookies are soft, chewy, and packed with rich peanut flavor, making them a perfect homemade treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, baking soda, vanilla extract, and salt if using. Mix until smooth and well blended.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Using a fork, gently press down each ball in a crisscross pattern to flatten slightly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try mixing in a handful of chocolate chips or chopped peanuts before baking.
Find it online: https://seasonedrecipe.com/peanut-butter-cookies/