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Peach Pie Cruffins: A Delightful Pastry Hybrid

Delicious Peach Pie Cruffins on Display
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These Peach Pie Cruffins are a delightful twist on classic peach pie, combining flaky pastry with a sweet and juicy peach filling. Perfect for breakfast, brunch, or dessert!

Ingredients

Scale
  • 2 sheets of puff pastry, thawed
  • 4 ripe peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a bowl, combine diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Mix well.
  3. Unfold one sheet of puff pastry. Brush with melted butter.
  4. Sprinkle half of the peach mixture evenly over the pastry.
  5. Roll the pastry tightly into a log. Repeat with the second sheet of puff pastry and remaining peach mixture.
  6. Slice each log into 1-inch thick rounds.
  7. Place each round into a greased muffin cup.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Let cool slightly before removing from the muffin tin.
  10. Dust with powdered sugar before serving.

Notes

For extra flavor, add a splash of almond extract to the peach filling. Serve warm with a scoop of vanilla ice cream.

Find it online: https://seasonedrecipe.com/peach-pie-cruffins-recipe/