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Easy Peach Cobbler Egg Rolls Recipe

Delectable Peach Cobbler Egg Rolls
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These peach cobbler egg rolls are the perfect dessert! A crispy egg roll wrapper filled with juicy, sweet peaches and a hint of cinnamon. Quick, easy, and delicious!

Ingredients

Scale
  • 1 can (29 ounces) sliced peaches, drained
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 package (about 20) egg roll wrappers
  • 1 egg, beaten
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)

Instructions

  1. In a medium saucepan, combine the drained peaches, sugar, cinnamon, and nutmeg.
  2. Cook over medium heat, stirring occasionally, until the peaches are softened, about 5 minutes.
  3. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Stir into the peach mixture.
  4. Bring to a simmer and cook, stirring constantly, until the mixture has thickened, about 1 minute. Remove from heat and let cool slightly.
  5. Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
  6. Place about 2 tablespoons of the peach mixture in the center of the wrapper.
  7. Fold the bottom corner over the filling, then fold in the sides.
  8. Brush the top corner with beaten egg and roll up tightly to seal.
  9. Heat about 1 inch of vegetable oil in a large skillet or pot to 350°F (175°C).
  10. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
  11. Remove from oil and drain on paper towels.
  12. Dust with powdered sugar, if desired, and serve warm.

Notes

For extra flavor, add a splash of vanilla extract to the peach mixture. Serve with vanilla ice cream or whipped cream.

Find it online: https://seasonedrecipe.com/peach-cobbler-egg-rolls/