Print

Peach Caprese Salad with Burrata: A Summer Delight

Peach Caprese Salad with Burrata Overview

A vibrant twist on the classic Caprese, featuring juicy peaches, creamy burrata, and fresh basil.

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 8 oz burrata cheese
  • 1/2 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Arrange peach slices and burrata on a platter.
  2. Scatter fresh basil leaves over the top.
  3. Drizzle with balsamic glaze and olive oil.
  4. Season with salt and pepper.
  5. Serve immediately and enjoy!

Notes

For an extra touch, grill the peach slices lightly before assembling the salad. If burrata is unavailable, fresh mozzarella can be substituted.