Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Okay, grab your aprons, everyone! Today, we’re making something super cozy and comforting: Parmesan Italian Sausage Ditalini Soup. This isn’t just any soup; it’s a hug in a bowl, perfect for those chilly evenings or when you just need a little something to warm you from the inside out.

I remember the first time I made this Parmesan Italian Sausage Ditalini Soup. It was one of those days where everything felt like it was going wrong. The kids were being… well, kids, the laundry was overflowing, and I was starving. I needed something quick, easy, and satisfying. I rummaged through the fridge and pantry and threw together what I had. The result? Pure magic! The savory sausage, the tiny ditalini pasta, and that rich Parmesan broth – it was exactly what I needed. That day I learned how to make an easy sausage soup.

There was a slight hiccup initially, though. I added too much water the first time, and it tasted… watery. My “aha!” moment came when I realized the Parmesan cheese wasn’t just for topping; stirring it into the broth created this creamy, dreamy texture that took the Parmesan Italian Sausage Ditalini Soup to a whole new level. Now, it’s a staple in our house. It’s so quick to throw together on a weeknight, and even the pickiest eaters gobble it up. I am sure that the whole family will agree that my parmesan soup is amazing.

Honestly, this Parmesan Italian Sausage Ditalini Soup has saved me on countless busy weeknights. It’s a one-pot wonder, which means fewer dishes! And who doesn’t love that? I often prep the veggies earlier in the day, so when dinner time rolls around, it’s just a matter of browning the sausage and letting everything simmer together.

I have been making this dish for quite some time now, and I really believe that I have perfected the Parmesan Italian Sausage Ditalini Soup recipe, and I can’t wait to share it with you. So, let’s get cooking! I promise, this Parmesan Italian Sausage Ditalini Soup will become a family favorite in your house, too. You are going to absolutely love this italian soup!

Ingredients for Parmesan Italian Sausage Ditalini Soup

Here’s what you’ll need to whip up this delicious Parmesan Italian Sausage Ditalini Soup. Don’t worry, most of these are pantry staples!

• 1 pound Italian sausage, removed from casings: I always use mild Italian sausage for my Parmesan Italian Sausage Ditalini Soup because the kids aren’t fans of spicy food, but feel free to use hot if you like a little kick!
• 1 medium onion, chopped: When making Parmesan Italian Sausage Ditalini Soup, you can often find pre-chopped onions in the produce section to save time!
• 2 cloves garlic, minced: Here’s a Parmesan Italian Sausage Ditalini Soup trick I learned from my mom: use a microplane to grate the garlic for a finer texture and more intense flavor.
• 4 cups chicken broth: I prefer low-sodium chicken broth so I can control the saltiness of the Parmesan Italian Sausage Ditalini Soup.
• 1 (14.5 ounce) can diced tomatoes, undrained: I always have a few cans of diced tomatoes in my pantry. They’re so versatile!
• 1 teaspoon dried oregano: Adds that classic Italian flavor.
• 1/2 teaspoon dried basil: Another essential Italian herb.
• 1/4 teaspoon red pepper flakes (optional): For a little heat.
• 1 cup ditalini pasta: Ditalini is the perfect size for this soup, but any small pasta shape will work.
• 1/2 cup grated Parmesan cheese, plus more for garnish: Don’t skimp on the Parmesan! It’s what makes this soup so amazing.
• 2 tablespoons chopped fresh parsley, for garnish: Adds a pop of color and freshness.
• Salt and pepper to taste: Always important to season your food properly!
• 1 tablespoon olive oil: Helps to brown the sausage perfectly.

For cost-saving tips for Parmesan Italian Sausage Ditalini Soup ingredients, try buying sausage in bulk and freezing it. You can also grow your own herbs in a small garden or windowsill planter. For storage tips, keep leftover sausage in the freezer.

How to Make Parmesan Italian Sausage Ditalini Soup – Step-by-Step

Alright, let’s get down to business! Here’s how to make this incredible Parmesan Italian Sausage Ditalini Soup, step by step. Don’t worry, it’s super easy!

1. Brown the sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. This usually takes about 5-7 minutes. I learned the hard way with Parmesan Italian Sausage Ditalini Soup that using a pot that is too small can lead to splattering, so make sure you use a large enough pot to give the sausage room to brown evenly.
2. Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes. Your Parmesan Italian Sausage Ditalini Soup should smell amazing at this point! The combination of sausage, onion, and garlic is just heavenly.
3. Add the broth and tomatoes: Pour in the chicken broth and add the diced tomatoes (with their juice), dried oregano, dried basil, and red pepper flakes (if using). Bring to a simmer. Don’t worry if your Parmesan Italian Sausage Ditalini Soup seems a little thin at this point; the pasta will thicken it up later.
4. Simmer and cook pasta: Stir in the ditalini pasta. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through. In my kitchen, Parmesan Italian Sausage Ditalini Soup usually takes exactly 11 minutes for the pasta to be perfectly al dente.
5. Stir in the Parmesan: Remove the pot from the heat and stir in the grated Parmesan cheese until it’s melted and the soup is creamy. This is the secret ingredient that takes this soup from good to amazing!
6. Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve hot. While the Parmesan Italian Sausage Ditalini Soup is cooking, I like to set the table and get some crusty bread ready for dipping.

Serving Suggestions

Now for the best part – serving this Parmesan Italian Sausage Ditalini Soup! It’s so versatile and comforting, there are tons of ways to enjoy it.

The kids love our Parmesan Italian Sausage Ditalini Soup when I serve it with grilled cheese sandwiches. It’s the perfect combo for a cold day! My husband loves it with a side of crusty bread for dipping – he can’t get enough of that Parmesan-infused broth.

My go-to side dish that pairs with Parmesan Italian Sausage Ditalini Soup is a simple side salad. The fresh greens and light vinaigrette provide a nice contrast to the richness of the soup. It is truly a simple dish that everyone will love!

This Parmesan Italian Sausage Ditalini Soup is perfect for a weeknight dinner, a casual get-together with friends, or even a potluck. It’s always a hit! I have served this soup for many different occasions.

For Parmesan Italian Sausage Ditalini Soup presentation tips, I like to serve it in rustic bowls and garnish it generously with fresh parsley and a sprinkle of Parmesan cheese. A swirl of cream or a drizzle of olive oil also adds a nice touch. This is one of the best ways to create a perfect soup.

If you have extra Parmesan Italian Sausage Ditalini Soup, it’s even better the next day! The flavors meld together beautifully overnight. You can also freeze it for a quick and easy meal later on. This recipe is very freezable and allows for easy storage.

I love making a seasonal Parmesan Italian Sausage Ditalini Soup variation by adding roasted butternut squash in the fall or fresh spinach in the spring. Feel free to experiment and make it your own! I encourage you to play around with your own parmesan soup recipe.

My friends always ask for this Parmesan Italian Sausage Ditalini Soup recipe whenever I make it for them. It’s that good! I always tell them the secret is the Parmesan cheese – it really makes all the difference. If you like this Parmesan Italian Sausage Ditalini Soup, you’ll also enjoy garlic parmesan chicken meatloaves.

Frequently Asked Questions

Got questions about making Parmesan Italian Sausage Ditalini Soup? I’ve got answers! Here are some common questions I get about this recipe.

Can I use a different type of sausage?

A: Absolutely! I prefer Italian sausage, but you can use any type of sausage you like. Chicken sausage, chorizo, or even vegetarian sausage would work well. You know what I do when my Parmesan Italian Sausage Ditalini Soup calls for a different sausage, I go for a spicy chorizo! The result is spectacular!

Can I make this soup in a slow cooker?

A: Yes, you can! Brown the sausage and sauté the onions and garlic in a skillet first. Then, transfer everything to a slow cooker and add the remaining ingredients (except the Parmesan cheese). Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the Parmesan cheese before serving. My Parmesan Italian Sausage Ditalini Soup has been slow cooked and it taste just as amazing!

Can I freeze this soup?

A: Yes, this soup freezes well. Let it cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it on the stovetop. The only thing to note is that the pasta may be a little softer after freezing and thawing. Here’s a Parmesan Italian Sausage Ditalini Soup mistake I’ve made: adding the parmesan before freezing. It changes the texture, so add it when you reheat!

Can I add vegetables to this soup?

A: Definitely! Feel free to add any vegetables you like. Carrots, celery, zucchini, and spinach are all great additions. Add them along with the onions and garlic for the best results. I usually add carrots and celery to my Parmesan Italian Sausage Ditalini Soup for extra flavor and nutrients.

What if I don’t have ditalini pasta?

A: No problem! Any small pasta shape will work in this soup. Elbow macaroni, small shells, or even orzo would be great substitutes. My family prefers ditalini, but we’ve also used small shells in our Parmesan Italian Sausage Ditalini Soup and it was just as delicious.

Can I make this soup vegetarian?

A: Yes, you can easily make this soup vegetarian by using vegetarian sausage and vegetable broth. Follow the recipe as written, but omit the sausage and use vegetable broth instead of chicken broth. Here is an easy sausage soup tip: Swap out for vegetarian alternatives.

How can I make this soup creamier?

A: For an extra creamy Parmesan Italian Sausage Ditalini Soup, try adding a splash of heavy cream or half-and-half at the end. You can also stir in a dollop of mascarpone cheese or cream cheese for added richness. Make sure to stir well and fully incorporate.

Final Thoughts on Parmesan Italian Sausage Ditalini Soup

This Parmesan Italian Sausage Ditalini Soup recipe holds a special place in my heart because it’s a dish that my whole family loves, and it’s so easy to make, even on the busiest of weeknights. It’s a comforting, flavorful, and satisfying meal that always brings a smile to everyone’s face. I discovered Creamy Parmesan Italian Sausage Soup – Closet Cooking and it inspired me to add a bit more Parmesan to really make it pop.

Here are a few of my Parmesan Italian Sausage Ditalini Soup Pro Tips:

• Don’t be afraid to experiment with different types of sausage. Mild, hot, chicken, or even vegetarian sausage all work well in this soup.
• Use good quality Parmesan cheese. It makes a big difference in the flavor and texture of the soup.
• Don’t overcook the pasta. Nobody likes mushy pasta! Cook it until it’s al dente.

Here are a few Parmesan Italian Sausage Ditalini Soup variations I’ve tried with my family:

• Spicy: Add extra red pepper flakes or a pinch of cayenne pepper for a little heat.
• Vegetable-packed: Add extra vegetables like carrots, celery, zucchini, or spinach.
• Creamy: Stir in a splash of heavy cream or half-and-half at the end for added richness.

My son loves the spicy version, while my daughter prefers the creamy version. My husband and I are happy with any variation! One of my favorite internal recipes is my sausage maple waffle bake.

I hope you try this Parmesan Italian Sausage Ditalini Soup recipe and make it your own. Feel free to experiment with different ingredients and flavors to create a soup that your family will love. You can also visit this face book group for inspiration. Creamy Parmesan Italian Sausage Ditalini Soup Recipe.

I hope you enjoy making and eating this Parmesan Italian Sausage Ditalini Soup as much as my family and I do! It’s a simple, comforting, and delicious meal that’s perfect for any occasion. Don’t forget to check out my recipe for baked garlic parmesan potato wedges recipe. I have another version in this Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Parmesan Italian Sausage Ditalini Soup

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This cozy Parmesan Italian Sausage Ditalini Soup is a hearty and flavorful meal perfect for a chilly evening. It’s packed with Italian sausage, ditalini pasta, and a rich parmesan broth.

• Author: Zoubida
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup ditalini pasta
• 1/2 cup grated Parmesan cheese, plus more for serving
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
2. Add the olive oil, onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
3. Add the garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute more, until fragrant.
4. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the ditalini pasta and cook according to package directions, usually about 8-10 minutes, or until the pasta is tender.
6. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and extra Parmesan cheese.

Notes

For a richer flavor, use a combination of sweet and hot Italian sausage. You can also add other vegetables like spinach or zucchini during the last few minutes of cooking.