Parmesan Herb Sweet Potato Medallions
Crispy on the outside and tender inside, these Parmesan Herb Sweet Potato Medallions make a flavorful and healthy side dish or snack with a perfect blend of herbs and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick medallions
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato medallions with olive oil, Parmesan cheese, dried herbs, garlic powder, salt, and pepper until evenly coated.
- Arrange the medallions in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra crispiness, broil the medallions for 2-3 minutes at the end of baking—watch closely to avoid burning.