Easy Parmesan Crusted Carrots With Hot Honey
These parmesan crusted carrots are roasted to tender perfection and drizzled with a sweet and spicy hot honey. They’re an easy and flavorful side dish that’s sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1/2-inch thick sticks
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons hot honey (store-bought or homemade)
- Optional: Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, Parmesan cheese, garlic powder, salt, and pepper. Make sure the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and the Parmesan is golden brown and crispy.
- Remove from oven and drizzle with hot honey.
- Garnish with fresh parsley, if desired.
- Serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes to the parmesan mixture before roasting. You can also adjust the amount of hot honey to your liking.