My Go-To Oven-Baked Salmon Recipe

Discover the secrets to perfectly oven-baked salmon every time. These tips will ensure moist, flavorful results that will impress your family and friends.

Author: Zoubida
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings
Category: Seafood
Method: Baking
Cuisine: American

Ingredients

Salmon fillets, skin on or off
Olive oil
Lemon slices
Fresh herbs (dill, parsley)
Salt and pepper

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Instructions

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place salmon fillets on the prepared baking sheet.
Drizzle with olive oil and season with salt and pepper.
Top with lemon slices and fresh herbs.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Serve immediately.

Notes

For extra flavor, marinate the salmon for 30 minutes before baking. You can also add other vegetables to the baking sheet, such as asparagus or broccoli.

Find it online: https://seasonedrecipe.com/oven-baked-salmon-recipe/