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Oreo Cheesecake

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This creamy Oreo Cheesecake combines a rich cream cheese filling with crunchy Oreo cookies for an indulgent and crowd-pleasing dessert.

Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 6 Oreo cookies, chopped for topping

Instructions

  1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine crushed Oreos with melted butter and press mixture firmly into the bottom of the pan to form the crust.
  3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  4. Add vanilla extract and mix well.
  5. Beat in eggs one at a time, mixing just until blended after each addition.
  6. Stir in sour cream until fully combined.
  7. Pour filling over the crust and smooth the top.
  8. Bake for 50-60 minutes until the center is almost set but still slightly jiggly.
  9. Turn off oven and let cheesecake cool inside for 1 hour.
  10. Refrigerate for at least 4 hours or overnight.
  11. Before serving, sprinkle chopped Oreos on top.

Notes

For best results, let the cheesecake come to room temperature for 15 minutes before slicing to avoid cracking.

Find it online: https://seasonedrecipe.com/oreo-cheesecake/