One-Pan Spicy Honey Garlic Steak Pasta
This One-Pan Spicy Honey Garlic Steak Pasta combines tender steak, a sweet and spicy honey garlic sauce, and perfectly cooked pasta for a quick and flavorful dinner all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha or other hot sauce
- 1/2 tsp crushed red pepper flakes
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season steak slices with salt and pepper.
- Add steak to the skillet and cook 2-3 minutes per side until browned and cooked to desired doneness. Remove steak and set aside.
- In the same skillet, reduce heat to medium and add minced garlic; sauté for 1 minute until fragrant.
- Add honey, soy sauce, sriracha, crushed red pepper flakes, and beef broth; stir to combine and bring to a simmer.
- Cook sauce for 3-4 minutes until slightly thickened.
- Return steak to the skillet along with cooked pasta; toss gently to coat everything evenly in the sauce.
- Sprinkle Parmesan cheese over the pasta and stir until melted and well mixed.
- Garnish with chopped parsley if desired and serve immediately.
Notes
For an extra creamy texture, stir in a splash of heavy cream or half-and-half at the end of cooking.