One Pan Dairy Free Creamy Garlic Shrimp
This One Pan Dairy-Free Creamy Garlic Shrimp is a quick and easy weeknight dinner that’s packed with flavor. Tender shrimp are cooked in a luscious, dairy-free garlic cream sauce, all in one pan for easy cleanup!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dairy-free milk (such as almond or oat milk)
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it.
- Stir in dairy-free milk, nutritional yeast, lemon juice, oregano, and red pepper flakes (if using). Bring to a simmer, stirring constantly.
- Season with salt and pepper to taste.
- Add the shrimp to the skillet in a single layer.
- Bake for 8-10 minutes, or until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
Serve over zucchini noodles, rice, quinoa, or pasta for a complete meal. Add some steamed broccoli or asparagus to the pan during the last 5 minutes of baking for extra vegetables.