Print

Simple Old-Fashioned Beef Stroganoff Recipe

Old-Fashioned Beef Stroganoff Recipe
Print Recipe

This classic beef stroganoff recipe is simple to make and incredibly comforting. Tender beef strips are simmered in a creamy mushroom sauce and served over egg noodles.

Ingredients

Scale
  • 1 pound beef sirloin, cut into thin strips
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Cooked egg noodles, for serving

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned on all sides. Remove beef from skillet and set aside.
  2. Add onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
  3. Stir in flour until well combined. Gradually whisk in beef broth until smooth.
  4. Bring the sauce to a simmer and cook until thickened, about 5-10 minutes.
  5. Stir in sour cream and Dijon mustard. Season with salt and pepper to taste.
  6. Return beef to the skillet and simmer for another 5 minutes, or until heated through.
  7. Serve over cooked egg noodles.

Notes

For a richer flavor, you can use a dry sherry or red wine when deglazing the pan after cooking the mushrooms.

Find it online: https://seasonedrecipe.com/old-fashioned-beef-stroganoff-recipe/