No-Bake Summer Berry Lasagna : Easy 7 Steps
This No-Bake Summer Berry Lasagna is a refreshing and delicious dessert perfect for hot summer days! Layers of creamy filling, sweet berries, and crisp graham crackers make it an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (12 ounces) graham crackers
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (12 ounces) whipped topping, thawed
Instructions
- In a 9×13 inch dish, create a single layer of graham crackers, breaking them as needed to fit.
- In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the thawed whipped topping.
- Spread half of the cream cheese mixture evenly over the graham cracker layer.
- Arrange half of the mixed berries over the cream cheese layer.
- Add another layer of graham crackers, followed by the remaining cream cheese mixture and berries.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the lasagna to set. Slice and serve!
Notes
For best results, use a variety of fresh, ripe berries. You can also add a drizzle of honey or a sprinkle of powdered sugar before serving. Feel free to experiment with different flavors of graham crackers or whipped topping.
Find it online: https://seasonedrecipe.com/no-bake-summer-berry-lasagna/