No-Bake Pink Cheesecake
This No-Bake Pink Cheesecake is a delightful and easy-to-make dessert. With its creamy texture and vibrant pink hue, it’s perfect for any occasion and requires no oven!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup strawberry puree (fresh or frozen)
- Pink food coloring (optional)
- Fresh strawberries, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually beat in sweetened condensed milk and vanilla extract until well combined.
- Stir in strawberry puree and pink food coloring (if using). Mix until evenly colored.
- Pour cheesecake filling over the graham cracker crust.
- Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, garnish with fresh strawberries.
- Carefully remove the cheesecake from the springform pan and slice.
Notes
For a richer flavor, use full-fat cream cheese. You can also substitute the strawberry puree with other fruit purees like raspberry or cherry.
Find it online: https://seasonedrecipe.com/no-bake-pink-cheesecake/