No Bake Lemon Blueberry Dessert
This easy no-bake lemon blueberry dessert is the perfect refreshing treat for summer. With just a few simple ingredients and ten genius tips, you’ll have a delicious and impressive dessert ready in no time!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 package (12.3 ounces) graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1 pint fresh blueberries
- Lemon slices, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually beat in the sweetened condensed milk until well combined.
- Stir in the lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, combine the crushed graham crackers and melted butter. Press into the bottom of a 9×13 inch baking dish.
- Pour the cream cheese mixture over the graham cracker crust.
- Sprinkle the fresh blueberries evenly over the top.
- Cover and refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
- Garnish with lemon slices, if desired.
- Enjoy this refreshing and easy dessert!
Notes
For a richer flavor, use full-fat cream cheese. You can also add a layer of whipped cream on top before serving for an extra touch of indulgence.
Find it online: https://seasonedrecipe.com/no-bake-lemon-blueberry-dessert/