Creamy Key Lime Pie with Graham Cracker Crust (No Oven)
This no-bake Key Lime Pie recipe is incredibly easy and requires only 5 simple steps! Perfect for a quick and delicious dessert.
- Prep Time: 15
- Total Time: 135
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup Key lime juice
- 1 teaspoon lime zest
- 1 (9 inch) graham cracker pie crust
- Whipped cream, for topping
Instructions
- In a mixing bowl, combine sweetened condensed milk, Key lime juice, and lime zest.
- Pour mixture into graham cracker pie crust.
- Refrigerate for at least 2 hours, or until firm.
- Garnish with whipped cream.
- Serve and enjoy!
Notes
For a tangier flavor, add an extra tablespoon of Key lime juice. You can also use regular limes if Key limes are not available.
Find it online: https://seasonedrecipe.com/no-bake-key-lime-pie/