No-Bake Funfetti Cake Delight
Indulge in a delightful no-bake Funfetti cake that’s bursting with colorful sprinkles and sweet flavor. This easy-to-make dessert is perfect for parties or any time you crave a fun and festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (10.75 ounce) package frozen pound cake, thawed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup rainbow sprinkles, plus more for garnish
Instructions
- Cut the thawed pound cake into 1-inch cubes.
- In a large bowl, beat the softened cream cheese and sugar together until smooth.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in the 1/2 cup of rainbow sprinkles.
- In a serving dish or individual cups, layer the pound cake cubes and the cream cheese mixture.
- Garnish with additional sprinkles.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a richer flavor, use mascarpone cheese instead of cream cheese. Serve chilled and enjoy!
Find it online: https://seasonedrecipe.com/no-bake-funfetti-cake-delight/